The Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world’s greatest white wines. Only a small country lane separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high quality Chardonnay.
Vinification & Ageing
Traditional in oak barrels with complete malolactic fermentation
8 to 10 months ageing in oak barrels, 100% new
Louis Latour cooperage, French oak, medium toasted
Our Bâtard-Montrachet Grand Cru 2014 reveals a beautiful golden colour. The nose is concentrated and offers toasted brioche and almond paste aromas. The mouth is ample, rich and very well-balanced with yellow fruits and spice notes. Nice minerality on the finish.
Pan-fried sea scallops – saffroned monkfish – lobster thermidor